Afișare rezultate

Stability limits of a red Carthamin-cellulose complex as a potential food colourant

Baerle Alexei1, Savcenco Alexandra1, Tatarov Pavel1, Fetea Florinela2, Ivanova Raisa3, Radu Oxana1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3 Institute of Genetics, Physiology and Plant Protection

Food and Function

Nr. 12(17) / 2021 / ISSN 2042-6496 /ISSNe 2042-650X

Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-403

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Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle

Bantea-Zagoreanu Valentina, Sandu Iuliana, Baerle Alexei, Tatarov Pavel

Technical University of Moldova

Journal of Engineering Sciences

Nr. 2 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 11 July, 2023. Descarcări-6. Vizualizări-207

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