Afișare rezultate
The use of natural preservative in production gummy candies: valuation of local wine vinegar |
Boiştean Alina, Chirsanova (Calcatiniuc) Aurica, Siminiuc Rodica, Ţurcanu Dinu, Reşitca Vladislav |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 24 January, 2023. Descarcări-16. Vizualizări-406 |
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