Afișare rezultate
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt |
Popescu Liliana, Cesco Tatiana, Gurev Angela, Ghendov-Moşanu Aliona, Sturza Rodica, Ţărnă Ruslan |
Technical University of Moldova |
Foods |
Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158 |
Disponibil online 6 December, 2022. Descarcări-6. Vizualizări-233 |
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