Afișare rezultate

The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases

Taran Nicolae, Soldatenco Eugenia, Hristeva Oxana, Stoleicova (Vasiucovici) Svetlana, Soldatenco (Grigorean) Olga, Adajuc Victoria

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-692

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Elaboration of technologies for production of white and red wines with reduced alcohol content

Stoleicova (Vasiucovici) Svetlana, Taran Nicolae, Soldatenco Eugenia

Practical Scientific Institute of Horticulture and Food Technology

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 42 (2). 2015. Chișinău, Republica Moldova. ISBN 978-9975-64-273-6..

Disponibil online 27 March, 2019. Descarcări-18. Vizualizări-1069

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