Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "meat analogues"
The use of vegetable-derived proteins for new food products |
Mazur Mihail1, Bulgaru Viorica1, Celac Valentin2, Şensoy Ilkay3, Ghendov-Moşanu Aliona1 |
1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection, MSU, |
Journal of Engineering Sciences |
Nr. 4 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 16 February, 2024. Descarcări-7. Vizualizări-179 |
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