Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "lipid preparations"
Valorization of wine yeast sediments as a source of lipid preparations |
Tofan Elena, Chiseliţa Natalia, Chiseliţă Oleg, Beşliu Alina, Efremova Nadejda |
Institute of Microbiology and Biotechnology |
Life sciences in the dialogue of generations: connections between universities, academia and business community |
2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7. |
Disponibil online 16 November, 2022. Descarcări-3. Vizualizări-316 |
1-1 of 1