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SM ISO690:2012

Stability limits of a red Carthamin-cellulose complex as a potential food colourant

Baerle Alexei1, Savcenco Alexandra1, Tatarov Pavel1, Fetea Florinela2, Ivanova Raisa3, Radu Oxana1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3 Institute of Genetics, Physiology and Plant Protection

Food and Function

Nr. 12(17) / 2021 / ISSN 2042-6496 /ISSNe 2042-650X

Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-403

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Flocculation of montmorillonite by some hydrophobically modified polycations containing quaternary ammonium salt groups in the backbone

Drăgan Ecaterina Stela1, Maftuleac Alexei2, Drancă Ion2, Ghimici Luminiţa1, Lupaşcu Tudor2

1 “Petru Poni” Institute of Macromolecular Chemistry, 2 Institute of Chemistry of the Academy of Sciences of Moldova

Journal of Applied Polymer Science

Nr. / 2002 / ISSN 0021-8995 /ISSNe 1097-4628

Disponibil online 14 December, 2023. Descarcări-0. Vizualizări-107

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