Lista publicaţiilor: University of Food Technologies (23), Descărcări - 57, Vizualizări - 9436
Articole în materiale ale conferințelor
ISO 690-2012
| Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
| Kosţova Irina, Dimitrov Dimitar, Ivanova Mihaela, Vlaseva R., Damyanova S., Ivanova N., Stoyanova Antoniya |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 228-235. |
| Disponibil online 31 March, 2020. Descarcări-7. Vizualizări-807 |
| Investigation on the influence of the temperature on the resistance of PET-bottles to pressure |
| Angelov Kalojan, Mihaylov Ivan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 16-20. |
| Disponibil online 28 September, 2020. Descarcări-8. Vizualizări-359 |
| Studying of the compression resistance of the corrugated paperboard package |
| Gospodinov Delyan, Hadjiiski Vilhelm, Stefanov Stefan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 93-98. |
| Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-435 |
| Modeling of mixing bread dough process using computational techniques |
| Luchian Mihaela, Stefanov Stefan, Litovchenko Igor, Michailov Ivan, Hadgijski Wilhelm |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 123-128. |
| Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-395 |
| Investigation of working environment parameters in meat processing |
| Taneva Donka, Prokopov Tsvetko, Balev Desislav, Hadjikinova Mima, Stoev Dimitar |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 190-194. |
| Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-466 |
| Study the influence of dry gluten upon the quality of barley flour bread |
| Chochkov Rosen, Karadzhov Grozdan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 283-287. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-369 |
| Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic |
| Damianova Stanka T., Tasheva Stanislava, Ergezen M., Merdzhanov P., Stoyanova Antoniya |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 322-327. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-363 |
| Obtaining probiotic concentrates of lactobacilli of human origin |
| Denkova Rositsa, Dimbareva Donka, Denkova Zapryana |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 328-333. |
| Disponibil online 29 September, 2020. Descarcări-4. Vizualizări-365 |
| Probiotic properties of lactobacillus acidophilus a2 of human origin |
| Denkova Rositsa, Dimbareva Donka, Denkova Zapryana, Dobrev Ilyan |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 334-339. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-426 |
| Characteristics of the process of frying in oil bath |
| Ivanova Snejana, Krasteva Liudmila, Milkova-Tomova I. |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 382-387. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-450 |
| Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans |
| Kakalova M., Bekyarov G. |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 393-397. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-409 |
| Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) |
| Tasheva Stanislava, Damianova Stanka T., Ergezen M., Merdzhanov P., Stoyanova Antoniya |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 181-186. |
| Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-465 |
| Technology regimes of distillation plants as process coriander |
| Tasheva Stanislava |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 187-191. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-353 |
| Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products |
| Rasheva Violeta, Valtchev Georgy, Tasheva Stanislava |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 94-99. |
| Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-449 |
| Posibilities for energy saving in a student hostel “Maritza 4” of university of food technologies |
| Rasheva Violeta |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 100-105. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-476 |
| Feasibility evaluation of some methods and installations for cleaning of working air from industrial plants |
| Rasheva Violeta |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 106-111. |
| Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-384 |
| Bacterial and yeast strain selection for treatment of goose down washing wastewater |
| Slavov Aleksander, Denkova Zapryana, Hadjikinova Mima, Mihalkov Nikolai |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 140-145. |
| Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-392 |
| A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy |
| Slavova Violeta, Petrov Stoiko, Baeva Marianna |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 146-151. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-395 |
| Physico-chemical characteristics of some Bulgarian honeys |
| Obreshkov Ivan |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 268-272. |
| Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-422 |
| Increasing of ECO-efficiency in food industry by processes reengineering |
| Hadzhiev Bozhidar, Prokopov Tsvetko, Pasheva Anna |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 369-374. |
| Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-443 |
