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 SM ISO690:2012TASHEVA, Stanislava, DAMIANOVA, Stanka T., ERGEZEN, M., MERDZHANOV, P., STOYANOVA, Antoniya. Coeffiicient of diffusion of aromatic products from Anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.). In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 181-186. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 181-186 | ||||||
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The coefficient of diffusion (D) of aromatic products – concrete and resinoid, obtained through extraction of leaves and fruits from hawthorn (Crataegus orientalis Pall. ex Bieb.) have been determined. The highest values of D with respect to resinoid extraction from leaves and fruits are calculated at 70 ºC (9,65.10-9 cm2/s and 8,61.10-7 cm2/s), respectively and with respect to concrete extraction from leaves and fruits – at 40 ºC (9,86.10-9 cm2/s and 8,33.10-7 cm2/s). |
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| Cuvinte-cheie Crataegus orientalis, coefficient of diffusion, aromatic products |
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