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| Ultima descărcare din IBN: 2023-09-07 23:28 |
 SM ISO690:2012TANEVA, Donka, PROKOPOV, Tsvetko, BALEV, Desislav, HADJIKINOVA, Mima, STOEV, Dimitar. Investigation of working environment parameters in meat processing. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 190-194. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 190-194 | ||||||
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The main working environment parameters such as microclimate, noise and light in meat processing pilot plant were investigated in this study. The pilot plant working conditions were identical like in most of small and medium meat processing enterprises in Bulgaria. Critical analysis was carried out and suitable measures for working environment parameters optimization and for decreasing of energy costs are presented. These measures can be used as a model to be implemented from meat processing SME. |
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| Cuvinte-cheie meat, processing, working, environment, parameters, energy, efficiency, SME |
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