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| Ultima descărcare din IBN: 2024-04-18 13:31 |
 SM ISO690:2012TASHEVA, Stanislava. Technology regimes of distillation plants as process coriander. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 187-191. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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A comparative analysis of the regime parameters used in distilleries processing coriander in Russia and Bulgaria. Calculated specific consumption of steam and cooling water relative to feedstock for periodic equipment used in Bulgaria in a different capacity of the distillation apparatus and to D: H (1:1 and 1:2). |
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| Cuvinte-cheie distilling oil from fruits of coriander, distillation |
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