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| Ultima descărcare din IBN: 2022-07-08 20:35 |
 SM ISO690:2012TARAN, Nicolae, SOLDATENCO, Eugenia, MORARI, Boris. Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, p. 183. ISBN 978-9975-4432-8-9. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Microbial Biotechnology Ediția 2, 2014 |
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Conferința "Microbial Biotechnology" 2, Chișinău, Moldova, 9-10 octombrie 2014 | ||||||
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| Pag. 183-183 | ||||||
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<meta name="citation_title" content="Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains"> <meta name="citation_author" content="Taran Nicolae"> <meta name="citation_author" content="Soldatenco Eugenia"> <meta name="citation_author" content="Morari Boris"> <meta name="citation_publication_date" content="2014"> <meta name="citation_collection_title" content="Microbial Biotechnology"> <meta name="citation_volume" content="Ediția 2"> <meta name="citation_firstpage" content="183"> <meta name="citation_lastpage" content="183"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/183-183_3.pdf">
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