Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains

Taran Nicolae; Soldatenco Eugenia; Morari Boris

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2022-07-08 20:35

SM ISO690:2012

TARAN, Nicolae, SOLDATENCO, Eugenia, MORARI, Boris. Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, p. 183. ISBN 978-9975-4432-8-9.

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Microbial Biotechnology
Ediția 2, 2014

Conferința "Microbial Biotechnology"
2, Chișinău, Moldova, 9-10 octombrie 2014

Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains

Pag. 183-183

Taran Nicolae, Soldatenco Eugenia, Morari Boris

Practical Scientific Institute of Horticulture and Food Technology

Disponibil în IBN: 27 mai 2019

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