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| Ultima descărcare din IBN: 2022-07-08 20:35 |
 SM ISO690:2012TARAN, Nicolae, SOLDATENCO, Eugenia, MORARI, Boris. Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, p. 183. ISBN 978-9975-4432-8-9. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Microbial Biotechnology Ediția 2, 2014 |
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Conferința "Microbial Biotechnology" 2, Chișinău, Moldova, 9-10 octombrie 2014 | ||||||
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| Pag. 183-183 | ||||||
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Taran, N.G.</dc:creator> <dc:creator>Soldatenco, E.V.</dc:creator> <dc:creator>Morari, B.G.</dc:creator> <dc:date>2014</dc:date> <dc:source>Microbial Biotechnology (Ediția 2) 183-183</dc:source> <dc:title>Improving content of phenolic substances in red sparkling wines based on the use of different yeasts strains</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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