| Articolul precedent |
| Articolul urmator |
 |
 243 5 |
| Ultima descărcare din IBN: 2024-04-08 16:17 |
 SM ISO690:2012SOLDATENCO, Eugenia, TARAN, Nicolae, ANTOHI, Maria, ADAJUC, Victoria, SOLDATENCO (GRIGOREAN), Olga. Calitatea vinurilor spumante în dependenţă de suşele de levuri utilizate. In: Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor, 25 iunie 2010, Chișinău. Chișinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2010, Vol. 24 (2), pp. 143-148. ISBN 978-9975-64-192-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor Vol. 24 (2), 2010 |
||||||
|
Simpozionul "Horticultura modernă – realizări şi perspective," Chișinău, Moldova, 25 iunie 2010 | ||||||
|
||||||
| Pag. 143-148 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
The study comparative of different active dry levers with autochthons will allow ameliorating the quality of frothy wines, by accentuation of dry active levers specifying, fermentations’ capacities during the preparation process. |
||||||
| Cuvinte-cheie levers with autochthons, levers specifying, fermentations’ capacities, process |
||||||
|
DataCite XML Export
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'> <creators> <creator> <creatorName>Soldatenco, E.V.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Taran, N.G.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Antohi, M.I.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Adajuc, V.A.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Soldatenco (Grigorean), O.V.</creatorName> <affiliation>Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, Moldova, Republica</affiliation> </creator> </creators> <titles> <title xml:lang='ro'>Calitatea vinurilor spumante în dependenţă de suşele de levuri utilizate</title> </titles> <publisher>Instrumentul Bibliometric National</publisher> <publicationYear>2010</publicationYear> <relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-64-125-8</relatedIdentifier> <subjects> <subject>levers with autochthons</subject> <subject>levers specifying</subject> <subject>fermentations’ capacities</subject> <subject>process</subject> </subjects> <dates> <date dateType='Issued'>2010</date> </dates> <resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType> <descriptions> <description xml:lang='en' descriptionType='Abstract'><p>The study comparative of different active dry levers with autochthons will allow ameliorating the quality of frothy wines, by accentuation of dry active levers specifying, fermentations’ capacities during the preparation process.</p></description> </descriptions> <formats> <format>application/pdf</format> </formats> </resource>
|
|
|
