Afișare rezultate
Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "oxidation" 
| The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils |
| Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona |
| Technical University of Moldova |
| Constructive Design and Technological Optimization in Machine Building Field |
| Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388. |
| Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-6 |
| Studiul influenţei inhibitorilor asupra proceselor de oxidabilitate a uleiurilor vegetale |
| Subotin Iurie, Druţă Raisa, Sturza Rodica, Covaci Ecaterina, Popovici Violina |
| Inovaţia: factor al dezvoltării social-economice |
| 2022. Cahul. ISBN 978-9975-88-086-2. |
| Disponibil online 15 May, 2024. Descarcări-1. Vizualizări-103 |
| The impact of antioxidants on the oxidative stability of some edible oils |
| Popovici Violina, Druţă Raisa, Subotin Iurie, Sturza Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-329 |
| The impact of hawthorn lipophilic extract on oxidative stability of food products |
| Popovici Violina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-641 |
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