Afiliat la Universitatea Tehnică a Moldovei
Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides) |
Popovici Violina |
Ştiinţă, educaţie, cultură |
Vol.1. 2023. Comrat. Universitatea de Stat din Comrat. 349-354. |
Disponibil online 24 April, 2023 |
The action of some antioxidants on the stability of vegetable oils |
Subotin Iurie , Covaci Ecaterina , Druţă Raisa , Munteanu Daniel , Popovici Violina |
Smart Life Sciences and Technology for Sustainable Development |
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41. |
Disponibil online 4 January, 2024 |
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) |
Popovici Violina , Covaliov (Boaghi) Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 41-41. |
Disponibil online 23 January, 2023 |
Nutritional status of pregnant women from Republic of Moldova |
Covaliov (Boaghi) Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 55-55. |
Disponibil online 24 January, 2023 |
The impact of antioxidants on the oxidative stability of some edible oils |
Popovici Violina , Druţă Raisa , Subotin Iurie , Sturza Rodica |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 98-98. |
Disponibil online 25 January, 2023 |
Evaluation of the antioxidant activity in vitro of Lipophilic extracts with berry powder |
Popovici Violina |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 42-42. |
Disponibil online 9 March, 2022 |
Evaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădure |
Popovici Violina |
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
2022. Chişinău. . 43-43. |
Disponibil online 9 March, 2022 |
Analysis of the mechanism of forced oxidation of grape seed oil |
Subotin Iurie , Sturza Rodica , Druţă Raisa , Popovici Violina |
Ecological and environmental chemistry - 2022 |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147. |
Disponibil online 16 March, 2022 |
Evaluation of antioxidant activity in vitro of donuts enriched with berry powder |
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 21-21. |
Disponibil online 23 January, 2023 |
Consumer behavior related to iodine-rich foods intake in the Republic of Moldova |
Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Popovici Violina |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 67-67. |
Disponibil online 21 February, 2022 |
Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits |
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 46-46. |
Disponibil online 18 October, 2021 |
The impact of berry powders on the quality parameters of functional food products |
Popovici Violina |
Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei |
Vol.8, Partea 1. 2021. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul. 286-290. |
Disponibil online 13 December, 2021 |
Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality |
Covaliov (Boaghi) Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 38-38. |
Disponibil online 21 February, 2022 |
Fermentation of combined wheat and chickpeas dough flour: impact factors |
Gutium Olga , Ciumac Jorj , Siminiuc Rodica , Grosu Carolina , Covaliov (Boaghi) Eugenia , Popovici Violina |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 49-49. |
Disponibil online 21 February, 2022 |
The impact of flaxseed flour on the quality parameters of bakery products |
Popovici Violina , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Siminiuc Rodica , Grosu Carolina , Gutium Olga |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 58-58. |
Disponibil online 21 February, 2022 |
The oxidative stability of Seabuckthorn lipophilic extracts |
Popovici Violina |
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
Vol.1. 2020. Chișinău, Republica Moldova. . 411-414. |
Disponibil online 24 June, 2020 |
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