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Afiliat la Universitatea Tehnică a Moldovei

2023 - 4

Evaluation of quality parameters of bakery products enriched with sea buckthorn powder (Hippophae rhamnoides)
Popovici Violina
Ştiinţă, educaţie, cultură
Vol.1. 2023. Comrat. Universitatea de Stat din Comrat. 349-354.
Disponibil online 24 April, 2023
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Ghendov-Moşanu Aliona , Popovici Violina , Constantinescu Pop Cristina Gabriela , Deseatnicova Olga , Siminiuc Rodica , Subotin Iurie , Druţă Raisa , Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica
Molecules (Basel, Switzerland)
Vol. 28, / 2023 / ISSN / ISSNe 1420-3049
Disponibil online 12 May, 2023
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The action of some antioxidants on the stability of vegetable oils
Subotin Iurie , Covaci Ecaterina , Druţă Raisa , Munteanu Daniel , Popovici Violina
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41.
Disponibil online 4 January, 2024
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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Chirsanova (Calcatiniuc) Aurica , Popovici Violina , Radu Oxana , Siminiuc Rodica
Ukrainian Food Journal
Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 27 November, 2023
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2022 - 8

Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
Popovici Violina , Covaliov (Boaghi) Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 41-41.
Disponibil online 23 January, 2023
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Nutritional status of pregnant women from Republic of Moldova
Covaliov (Boaghi) Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 55-55.
Disponibil online 24 January, 2023
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The impact of antioxidants on the oxidative stability of some edible oils
Popovici Violina , Druţă Raisa , Subotin Iurie , Sturza Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 98-98.
Disponibil online 25 January, 2023
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Evaluation of the antioxidant activity in vitro of Lipophilic extracts with berry powder
Popovici Violina
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 42-42.
Disponibil online 9 March, 2022
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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Covaliov (Boaghi) Eugenia , Popovici Violina , Siminiuc Rodica
Czech Journal of Food Sciences
Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317
Disponibil online 6 July, 2023
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Evaluarea activității antioxidante in vitro a extractelor liposolubile din fructe de pădure
Popovici Violina
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 43-43.
Disponibil online 9 March, 2022
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Analysis of the mechanism of forced oxidation of grape seed oil
Subotin Iurie , Sturza Rodica , Druţă Raisa , Popovici Violina
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147.
Disponibil online 16 March, 2022
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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 21-21.
Disponibil online 23 January, 2023
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2021 - 7

Consumer behavior related to iodine-rich foods intake in the Republic of Moldova
Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Popovici Violina
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 67-67.
Disponibil online 21 February, 2022
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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 46-46.
Disponibil online 18 October, 2021
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The impact of berry powders on the quality parameters of functional food products
Popovici Violina
Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei
Vol.8, Partea 1. 2021. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul. 286-290.
Disponibil online 13 December, 2021
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Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality
Covaliov (Boaghi) Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 38-38.
Disponibil online 21 February, 2022
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Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
Covaliov (Boaghi) Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Nr. 2(45) / 2021 / ISSN 1843-5157 / ISSNe 2068-259X
Disponibil online 18 April, 2022
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Fermentation of combined wheat and chickpeas dough flour: impact factors
Gutium Olga , Ciumac Jorj , Siminiuc Rodica , Grosu Carolina , Covaliov (Boaghi) Eugenia , Popovici Violina
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 49-49.
Disponibil online 21 February, 2022
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The impact of flaxseed flour on the quality parameters of bakery products
Popovici Violina , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Siminiuc Rodica , Grosu Carolina , Gutium Olga
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 58-58.
Disponibil online 21 February, 2022
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2020 - 2

The oxidative stability of Seabuckthorn lipophilic extracts
Popovici Violina
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
Vol.1. 2020. Chișinău, Republica Moldova. . 411-414.
Disponibil online 24 June, 2020
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