Afișare rezultate
Studiul influenţei inhibitorilor asupra proceselor de oxidabilitate a uleiurilor vegetale |
Subotin Iurie, Druţă Raisa, Sturza Rodica, Covaci Ecaterina, Popovici Violina |
Inovaţia: factor al dezvoltării social-economice |
2022. Cahul. ISBN 978-9975-88-086-2. |
Disponibil online 15 May, 2024. Descarcări-0. Vizualizări-72 |
The impact of antioxidants on the oxidative stability of some edible oils |
Popovici Violina, Druţă Raisa, Subotin Iurie, Sturza Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-326 |
The impact of hawthorn lipophilic extract on oxidative stability of food products |
Popovici Violina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-636 |
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