Savcenco Alexandra
Publicații indexate în SCOPUS -
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Stability limits of a red Carthamin-cellulose complex as a potential food colourant ![]() ![]() |
Baerle Alexei ![]() ![]() ![]() ![]() ![]() |
Food and Function |
Nr. 12 / 2021 / ISSN 2042-6496 / ISSNe 2042-650X |
Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-432 |