Influence of seabuckthorn and grape seed extract on sensory, physicochemical and rheological characteristics of yogurt ![]() |
Dabija Adriana ![]() |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 227-227. |
Disponibil online 4 July, 2019. Descarcări-12. Vizualizări-651 |
Experimental research on venison products’ quality ![]() |
Sidor Anca Mihaela , Sănduleac E. , Buculei Amelia , Constantinescu Pop Cristina Gabriela |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 294-299. |
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-773 |