Dragancea Veronica
Teze / Rezumate în culegeri - 9, Descărcări - 85, Vizualizări - 3260
Profile of lipophilic and hydrophilic extracts from Feteasca Neagră by-products |
Gurev Angela , Dragancea Veronica , Haritonov Svetlana , Găină Boris |
Ecological and environmental chemistry |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 173-174. |
Disponibil online 17 March, 2022. Descarcări-11. Vizualizări-369 |
Physico-chemical properties of vegetable oils from local trade |
Haritonov Svetlana , Gurev Angela , Dragancea Veronica |
Ecological and environmental chemistry |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 183-184. |
Disponibil online 17 March, 2022. Descarcări-19. Vizualizări-397 |
EEC-D-PS16_Profile of Lipophilic and Hydrophilic Extracts from Feteasca Neagră By-products |
Gurev Angela , Dragancea Veronica , Haritonov Svetlana , Găină Boris |
Ecological and environmental chemistry |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
Disponibil online 18 March, 2022. Descarcări-7. Vizualizări-346 |
EEC-D-PS18_Physico-Chemical Properties Of Vegetable Oils From Local Trade |
Haritonov Svetlana , Gurev Angela , Dragancea Veronica |
Ecological and environmental chemistry |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
Disponibil online 18 March, 2022. Descarcări-2. Vizualizări-227 |
The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace |
Dragancea Veronica , Gurev Angela , Cesko Tatiana , Ghendov-Moşanu Aliona |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 93-93. |
Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-302 |
Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways |
Ceșko Tatiana , Gurev Angela , Dragancea Veronica , Ghendov-Moşanu Aliona |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 107-107. |
Disponibil online 25 January, 2023. Descarcări-11. Vizualizări-342 |
The total polyphenol concentration in grape seed oil obtained by diferent methods |
Gurev Angela , Dragancea Veronica , Haritonov Svetlana , Papuc Valeriu |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 32-32. |
Disponibil online 15 October, 2021. Descarcări-9. Vizualizări-351 |
The impact of the applied method on the content of antioxidants in spirulina, gluten-free products |
Gurev Angela , Bantea-Zagareanu Valentina , Dragancea Veronica , Dodon Adelina |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 37-37. |
Disponibil online 15 October, 2021. Descarcări-20. Vizualizări-591 |
Wine waste as a source of non-conventional resources in the food industry |
Boeştean Olga , Netreba Natalia , Gurev Angela , Dragancea Veronica |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 57-57. |
Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-335 |