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Brînza Renata

Publicaţii peste hotare - 2, Descărcări - 27, Vizualizări - 461
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ISO 690-2012

2019 - 2

Goat milk yougurt as a potentially functional food
Popovici Cristina , Brînza Renata , Cartaşev Anatolie , Migalatiev Olga , Bogdan-Golubi Nina , Golubi Roman , Grumeza-Clefos Irina , Coev Ghenadii , Caragia Vavil
Chemical technologies and Biotechnologies and food technologies
2019. ruse. . 34-40.
Disponibil online 28 September, 2022. Descarcări-11. Vizualizări-272
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Sensory evaluation and rheological behavoir of yogurts prepared from goat milk
Popovici Cristina , Tiţa Mihaela Adriana , Brînza Renata
Biotechnologies and food technologies
2019. ruse. . 10-15.
Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-189
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