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Lista publicaţiilor: Tiţa Mihaela Adriana - 6

2020 - 3

Study of awareness of food labeling among consumers in North-West Russia
Shamtsyan Mark, Kolesnikov Boris , Pushkarev Mikhail Alekseyevich, Gaceu Liviu , Oprea Oana Bianca , Iatsko I., Mnerie Dumitru , Mnerie Gabriela Victoria , Tiţa Mihaela Adriana , Stefanov Stefan , Georgescu Checilia , Mironescu Monica , Damianova Stanka T. , Tiţa Ovidiu
1 Saint-Petersburg State Institute of Technology,
2 Transilvania University of Brașov,
3 Institute of Microbiology and Biotechnology ,
4 Politehnica University of Timisoara,
5 Lucian Blaga University Sibiu,
6 University of Food Technologies,
7 University of Ruse “Angel Kanchev”
E3S Web of Conferences
Vol.215. 2020. Vol.215. EDP Sciences. 0-0.
Disponibil online 29 December, 2020
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Effect of chufa flour addition on characteristics of yoghurt quality
Tiţa Ovidiu , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana
1 Lucian Blaga University Sibiu,
2 Technical University of Moldova,
3 Klaipeda University,
4 Kaunas University of Tehnology
Ukrainian Food Journal
Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024
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Biological active compounds from native food sources for fermented dairy products
Tiţa Mihaela Adriana , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole
1 Lucian Blaga University Sibiu,
2 Technical University of Moldova,
3 Klaipeda University,
4 Kaunas University of Tehnology
Ukrainian Food Journal
Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024
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2019 - 2

Aromatic compounds valuable in identifying local varieties of kefir
Tiţa Mihaela Adriana , Lengyel Ecaterina , Panaitescu Magda , Tamosaitiene Loreta , Popovici Cristina Mihail
1 Lucian Blaga University Sibiu,
2 Latin University of Panama,
3 Klaipeda University,
4 Technical University of Moldova
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Nr. 1(12) / 2019 / ISSN 2065-2135
Disponibil online 16 March, 2020
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Sensory evaluation and rheological behavoir of yogurts prepared from goat milk
Popovici Cristina Mihail, Tiţa Mihaela Adriana , Brînza Renata
1 Technical University of Moldova,
2 Lucian Blaga University Sibiu
Biotechnologies and food technologies
2019. ruse. 10-15.
Disponibil online 28 September, 2022
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2016 - 1

Consumer perceptions of nutrition and health claims from food labels in Romania
Georgescu Checilia , Birca Adriana, Mironescu Monica , Tiţa Mihaela Adriana , Shamtsyan Mark, Mironescu Ion Dan , Tiţa Ovidiu
1 Lucian Blaga University Sibiu,
2 Technical University of Moldova,
3 Saint-Petersburg State Institute of Technology
Journal of Hygienic Engineering and Design
Nr. 16 / 2016 / ISSN - / ISSNe 1857-8489
Disponibil online 15 August, 2022
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