Lista publicaţiilor: Ţurcanu Dinu - 4

2022 - 4

The use of natural preservative in production gummy candies: valuation of local wine vinegar

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion, Tsurcanu D., Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 66-66.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Food security of people with celiac disease in the Republic of Moldova through prism of public policies

Siminiuc Rodica Ion, Tsurcanu D.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 50-50.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Food in correlation with child autism: case study in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion, Reşitca Vladislav Constantin, Tsurcanu D.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 48-48.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Evaluation of the eating behavior of TUM employees during the lockdown

Siminiuc Rodica Ion, Tsurcanu D., Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Tsurcanu T.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 47-47.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000-Toate-