Afiliat la Universitatea Tehnică a Moldovei
Sensory evaluation and rheological behavoir of yogurts prepared from goat milk |
Popovici Cristina , Tiţa Mihaela Adriana , Brînza Renata |
Biotechnologies and food technologiesVolume 57, book 10.2. |
2019. ruse. . 10-15. |
Disponibil online 28 September, 2022 |
Goat milk yougurt as a potentially functional food |
Popovici Cristina , Brînza Renata , Cartaşev Anatolie , Migalatiev Olga , Bogdan-Golubi Nina , Golubi Roman , Grumeza-Clefos Irina , Coev Ghenadii , Caragia Vavil |
Chemical technologies and Biotechnologies and food technologiesVolume 57, book 10.3. |
2019. ruse. . 34-40. |
Disponibil online 28 September, 2022 |
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