Afiliat la Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Cluj Napoca
Stability limits of a red Carthamin-cellulose complex as a potential food colourant |
Baerle Alexei , Savcenco Alexandra , Tatarov Pavel , Fetea Florinela , Ivanova Raisa , Radu Oxana |
Food and Function |
Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X |
Disponibil online 11 September, 2021 |
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