This paper presents the study of processed cheeses commercialized on the consumer market of the Republic of Moldova. Cheese plays an important role in human nutrition. That is explained by its high nutritional and biological value. Processed cheese is consumed by the vast majority of the population, being very tasty and affordable and the purpose of this paper is to study its consumption properties. For evaluation were taken 5 types of melted cheese of the following brands: Milkmark, JLC, Lactis, Mlekovita, Ferma. There was examined the information written on the label (presence or lack) as well as the conformity of the organoleptic and physico-chemical indices. Laboratory research (determination of moisture) proves that all 5 samples fall within the prescribed rules. The organoleptic quality evaluation was performed by the scoring method. Following the comparison of the prescribed indices with the real ones, some deviations were observed in the external appearance of Milkmark, JLC and Lactis branded cheese, namely the presence of air bubbles in their composition. The analysis of the packaging of the selected products revealed the lack of information regarding the lot number of the JLC and Lactis branded cheeses. Of the 5 types of processed cheese analyzed qualitatively, only Mlekovita and Ferma meet all the prescribed requirements. The other 3 types (JLC, Lactis, Milkmark) have at least one deviation.