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| 633.11"324":631.527 (1) |
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 SM ISO690:2012ГУСЕНКОВА, Олеся, ТИЩЕНКО, Владимир. Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна. In: Agronomie şi agroecologie, 1 ianuarie 2018, Chişinău. Chişinău: Centrul editorial UASM, 2018, Vol.52(1), pp. 291-296. ISBN 978-. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Agronomie şi agroecologie Vol.52(1), 2018 |
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Simpozionul "„85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova" Chişinău, Moldova, 1 ianuarie 2018 | ||||||
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| CZU: 633.11"324":631.527 | ||||||
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The article contains the results of the study (2013-2016) on the level of the formation of the main elements of grain quality - protein and gluten of winter wheat varieties of Poltava breeding in a time of sowing special experiment. The task of the experiment was to determine how the quality of grain is formed in varieties of Poltava breeding in comparison with a wide range of varieties and breeding lines. As a result of the research, it has been established that, among a wide range of varieties and breeding lines, varieties of Poltava breeding form an average or increased content of protein and gluten. The main conclusions are made: it is recommended to use the varieties of winter wheat of Poltava breeding as a promising breeding material and as parents in hybridization for obtaining high-quality varieties. |
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| Cuvinte-cheie winter wheat, Protein, gluten, sowing time |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Gusenkova, O.</dc:creator> <dc:creator>Tişcenko, V.</dc:creator> <dc:date>2018</dc:date> <dc:description xml:lang='en'><p>The article contains the results of the study (2013-2016) on the level of the formation of the main elements of grain quality - protein and gluten of winter wheat varieties of Poltava breeding in a time of sowing special experiment. The task of the experiment was to determine how the quality of grain is formed in varieties of Poltava breeding in comparison with a wide range of varieties and breeding lines. As a result of the research, it has been established that, among a wide range of varieties and breeding lines, varieties of Poltava breeding form an average or increased content of protein and gluten. The main conclusions are made: it is recommended to use the varieties of winter wheat of Poltava breeding as a promising breeding material and as parents in hybridization for obtaining high-quality varieties.</p></dc:description> <dc:source>Agronomie şi agroecologie (Vol.52(1)) 291-296</dc:source> <dc:subject>winter wheat</dc:subject> <dc:subject>Protein</dc:subject> <dc:subject>gluten</dc:subject> <dc:subject>sowing time</dc:subject> <dc:title>Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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