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| Ultima descărcare din IBN: 2023-11-09 10:09 |
| Căutarea după subiecte similare conform CZU |
| 633.11"324":631.527 (1) |
| Cereale. Recolte de grâne (678) |
| Lucrări agricole (1228) |
 SM ISO690:2012ГУСЕНКОВА, Олеся, ТИЩЕНКО, Владимир. Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна. In: Agronomie şi agroecologie, 1 ianuarie 2018, Chişinău. Chişinău: Centrul editorial UASM, 2018, Vol.52(1), pp. 291-296. ISBN 978-. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Agronomie şi agroecologie Vol.52(1), 2018 |
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Simpozionul "„85 ani ai Facultăţii de Agronomie – realizări şi perspective”, dedicat aniversării a 85 de ani de la fondarea Universităţii Agrare de Stat din Moldova" Chişinău, Moldova, 1 ianuarie 2018 | ||||||
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| CZU: 633.11"324":631.527 | ||||||
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The article contains the results of the study (2013-2016) on the level of the formation of the main elements of grain quality - protein and gluten of winter wheat varieties of Poltava breeding in a time of sowing special experiment. The task of the experiment was to determine how the quality of grain is formed in varieties of Poltava breeding in comparison with a wide range of varieties and breeding lines. As a result of the research, it has been established that, among a wide range of varieties and breeding lines, varieties of Poltava breeding form an average or increased content of protein and gluten. The main conclusions are made: it is recommended to use the varieties of winter wheat of Poltava breeding as a promising breeding material and as parents in hybridization for obtaining high-quality varieties. |
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| Cuvinte-cheie winter wheat, Protein, gluten, sowing time |
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