<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Gusenkova, O.</creatorName>
<affiliation>Полтавская государственная аграрная академия , Ucraina</affiliation>
</creator>
<creator>
<creatorName>Tişcenko, V.</creatorName>
<affiliation>Полтавская государственная аграрная академия , Ucraina</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ru'>Дифференциация сортов озимой пшеницы полтавской селекции по качеству зерна</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2018</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-</relatedIdentifier>
<subjects>
<subject>winter wheat</subject>
<subject>Protein</subject>
<subject>gluten</subject>
<subject>sowing time</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>633.11"324":631.527</subject>
</subjects>
<dates>
<date dateType='Issued'>2018</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The article contains the results of the study (2013-2016) on the level of the formation of the main elements of grain quality - protein and gluten of winter wheat varieties of Poltava breeding in a time of sowing special experiment. The task of the experiment was to determine how the quality of grain is formed in varieties of Poltava breeding in comparison with a wide range of varieties and breeding lines. As a result of the research, it has been established that, among a wide range of varieties and breeding lines, varieties of Poltava breeding form an average or increased content of protein and gluten. The main conclusions are made: it is recommended to use the varieties of winter wheat of Poltava breeding as a promising breeding material and as parents in hybridization for obtaining high-quality varieties.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>