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<creators>
<creator>
<creatorName>Sedilo, G.</creatorName>
<affiliation>Институт сельского хозяйства Карпатского региона НААН, Ucraina</affiliation>
</creator>
<creator>
<creatorName>Populih, M.</creatorName>
<affiliation>Институт сельского хозяйства Карпатского региона НААН, Ucraina</affiliation>
</creator>
<creator>
<creatorName>Vovk, I.</creatorName>
<affiliation>Институт сельского хозяйства Карпатского региона НААН, Ucraina</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ru'>Интенсивность ферментативных процессов в рубце дойных коров при использовании в кормлении стандартной и экспериментальной кормовых добавок</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2013</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-64-246-0</relatedIdentifier>
<subjects>
<subject>Cash cows</subject>
<subject>Bacteria</subject>
<subject>Tripe</subject>
<subject>PVMA</subject>
<subject>protein nitrogen</subject>
<subject>Ammonia</subject>
<subject>Raw and dry microbial mass</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>636.22/.28.087·7</subject>
</subjects>
<dates>
<date dateType='Issued'>2013</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>Feeding of milk cows in the silage and concentrates ratio experimental PVMА made on the basis of extruded bean fodder and non-commodity grain rape Ciscarpathia scarce in the area of macroand microelements, fat-soluble vitamins and dietary supplements of sodium humate activates rumenalnuyu fermentation, compared with analogue PVА 60-1-89. Evidence of this is the high concentration of amyloidpulp and proteolytic bacteria increased activity of amylase and tselyulaz and hence accordingly a large amount of LZHK, intense accumulation of wet and dry biomass of microorganisms, the increase in protein nitrogen and reduction - of ammonia. Against the backdrop of various levels of fermentation average daily milk yield in the control group is 19,2 kg, and the pilot &ndash; 20,9 kg.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>