| Articolul precedent |
| Articolul urmator |
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 641 12 |
| Ultima descărcare din IBN: 2024-01-30 13:50 |
| Căutarea după subiecte similare conform CZU |
| 636.4.084.41 (1) |
| Porc. Porcine (111) |
 SM ISO690:2012DINIŢĂ, I., DRĂGOTOIU, D., HĂBEAN, Mihaela, DRĂGOTOIU, Tomiţa, MARIN, Monica. Studii privind efectele diferitelor surse oleaginoase dietetice asupra calităţii carcaselor la porci. In: Zootehnie şi biotehnologii , 27 septembrie 2013, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 34, pp. 88-91. ISBN 978-9975-64-246-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Zootehnie şi biotehnologii Vol. 34, 2013 |
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Conferința "Zootehnie şi biotehnologii " Chișinău, Moldova, 27 septembrie 2013 | ||||||
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| CZU: 636.4.084.41 | ||||||
| Pag. 88-91 | ||||||
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The achieving a correct intake of fatty acids into the formulations fodder structure involves both the identification of key ingredients (actually certified by their nutritional value and fatty acid composition), and the establishment of forage resources which affect beneficial lipid structure in animal body tissues. The ratio of saturated and unsaturated fatty acids in Longissimus dorsi muscle was similar in the two treatments (1/2,27 to soy treatment and 1/2,19 to treatment with canola), however, the content of polyunsaturated fatty acids was higher in treatment with soy. Regarding the content of fatty acids in subcutaneous fat and kidney has shown a higher content of unsaturated fatty acids by the use of rape, given content monounsaturated fatty acids. The unsaturated acids profile from vegetable oil used in pig feed is found in animal products. |
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| Cuvinte-cheie animal products, canola, fatty acids, pig |
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