Интенсивность ферментативных процессов в рубце дойных коров при использовании в кормлении стандартной и экспериментальной кормовых добавок
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similare conform CZU
636.22/.28.087·7 (1)
Rumegătoare mari, taurine. Vite, boi (203)
SM ISO690:2012
SEDILO, G., POPULIH, M., VOVK, Ia.. Интенсивность ферментативных процессов в рубце дойных коров при использовании в кормлении стандартной и экспериментальной кормовых добавок. In: Zootehnie şi biotehnologii , 27 septembrie 2013, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 34, pp. 92-95. ISBN 978-9975-64-246-0.
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Zootehnie şi biotehnologii
Vol. 34, 2013
Conferința "Zootehnie şi biotehnologii "
Chișinău, Moldova, 27 septembrie 2013

Интенсивность ферментативных процессов в рубце дойных коров при использовании в кормлении стандартной и экспериментальной кормовых добавок

CZU: 636.22/.28.087·7

Pag. 92-95

Sedilo G., Populih M., Vovk Ia.
 
Институт сельского хозяйства Карпатского региона НААН
 
 
Disponibil în IBN: 15 martie 2019


Rezumat

Feeding of milk cows in the silage and concentrates ratio experimental PVMА made on the basis of extruded bean fodder and non-commodity grain rape Ciscarpathia scarce in the area of macroand microelements, fat-soluble vitamins and dietary supplements of sodium humate activates rumenalnuyu fermentation, compared with analogue PVА 60-1-89. Evidence of this is the high concentration of amyloidpulp and proteolytic bacteria increased activity of amylase and tselyulaz and hence accordingly a large amount of LZHK, intense accumulation of wet and dry biomass of microorganisms, the increase in protein nitrogen and reduction - of ammonia. Against the backdrop of various levels of fermentation average daily milk yield in the control group is 19,2 kg, and the pilot – 20,9 kg.

Cuvinte-cheie
Cash cows, Bacteria, Tripe, PVMA, protein nitrogen, Ammonia, Raw and dry microbial mass

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