Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
685 7 |
Ultima descărcare din IBN: 2020-02-19 16:45 |
Căutarea după subiecte similare conform CZU |
614.31:546.175:614.2 (1) |
Inspecţie şi control sanitar (92) |
Nemetale şi metaloide în general (27) |
Organizarea publică şi profesională a sănătăţii (873) |
SM ISO690:2012 ȚURCANU, Gheorghii, PÎNZARU, Iurie, SÎRCU, Raisa. Nitraţii in legume: evaluarea expunerii populaţiei şi a impactului asupra sănătăţii. In: Sănătate Publică, Economie şi Management în Medicină , 2016, nr. 6(70), pp. 131-134. ISSN 1729-8687. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Sănătate Publică, Economie şi Management în Medicină | ||||||
Numărul 6(70) / 2016 / ISSN 1729-8687 /ISSNe 2587-3873 | ||||||
|
||||||
CZU: 614.31:546.175:614.2 | ||||||
Pag. 131-134 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
Nitrates and nitrites are commonly encountered in food because of their presence in natural nitrates as soil, water, air etc. Nitrate is relatively non-toxic, but its metabolites can produce a range of effects on health, risks associated with glioma to adults, thyroid cancer. It was assessed the potential impact on health through exposure scenario through some vegetables, comparing nitrate exposure estimates with Acceptable Daily Intake (ADI) for nitrate of 222 mg / day for a person weighing 60 kg. It was established that consumption of vegetable in accordance with minimum standards of food as the food basket of subsistence minimum, a person weighing 60 kg would be expose to 115.21 mg / day of nitrates. |
||||||
Cuvinte-cheie Nitrates, vegetables, exposure, health |
||||||
|