<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Crivoi, A.P.</creatorName>
<affiliation>Universitatea de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Yaacoubi, S.</creatorName>
<affiliation>Universitatea de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Cinnamon: potential role in the reduction of overweight, blood glucose and hyperlipidemia among type 2 diabetic patients through neurohormonal regulation from hypothalamus</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2015</publicationYear>
<relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>1814-3237</relatedIdentifier>
<subjects>
<subject>cinnamon</subject>
<subject>leptin</subject>
<subject>neuropeptide Y</subject>
<subject>obesity</subject>
<subject>neural regulation.</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>581.6:615.874</subject>
</subjects>
<dates>
<date dateType='Issued'>2015-06-01</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Journal article</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'>The purpose of this study is to systemize a neuro-physiological modification scopes that is related to regulate the obesity and food intake among diabetics type2. the plant cinnamon was examined in order to understand its influence upon beta pancreatic cells to secret insulin as well as to comprehend its effects upon leptin (which is secreted from adipose tissue) and on neuropeptide Y(a potent food intake) which participate in obesity.</description>
<description xml:lang='ro' descriptionType='Abstract'>Scopul acestui studiu este de a sistematiza domeniile modificării neurofiziologice care este asociată cu regularea obezităţii şi aportul alimentar printre diabeticii tip 2. Planta „scorţişoara” a fost studiată pentru a înţelege influenţa acesteia asupra capacităţii celulelor β pancreatice de a secreta insulină, precum şi pentru a înţelege efectele ei asupra leptinei (care este secretată din ţesutul adipos) şi asupra neuropeptidei Y (un aport crescut de alimente), care participă în mecanismul obezităţii.</description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>