Management promotion food exports - terms and theoretical reflections
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LITVIN, Aurelia. Management promotion food exports - terms and theoretical reflections. In: Scientific papers. Series “Management, Economic Engineering in Agriculture and Rural Development”, 2013, vol. 13, pp. 189-194. ISSN 2284-7995.
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Scientific papers. Series “Management, Economic Engineering in Agriculture and Rural Development”
Volumul 13 / 2013 / ISSN 2284-7995 /ISSNe 2285-3952

Management promotion food exports - terms and theoretical reflections


Pag. 189-194

Litvin Aurelia
 
State Agrarian University of Moldova
 
Proiecte:
 
Disponibil în IBN: 11 aprilie 2024


Rezumat

The main problem facing businesses today is not the scarcity of goods, but the scarcity of customers. Most entrepreneurs can produce many more goods than consumers are able to buy. This overcapacity is a result of each competitor desire to increase market share at a rate impossible and causes, in turn, extremely high. This has led to increased role in the promotion and marketing activities due to increased management attention on export promotion.

Cuvinte-cheie
export, management, management of promotion, promotion