Creating and evaluating the new ocimum Basilicum L. Genotypes
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GONCEARIUC, Maria, GILLE, Elvira, FLOREA, Cristina, BRINZILA, I, DANILA, Doina. Creating and evaluating the new ocimum Basilicum L. Genotypes. In: Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii, 2008, nr. 1(304), pp. 94-100. ISSN 1857-064X.
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Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii
Numărul 1(304) / 2008 / ISSN 1857-064X

Creating and evaluating the new ocimum Basilicum L. Genotypes

Pag. 94-100

Gonceariuc Maria1, Gille Elvira2, Florea Cristina3, Brinzila I1, Danila Doina2
 
1 Institutul de Genetica şi Fiziologie a Plantelor ,
2 Center of Biological Sciences „Stejarul”, Piatra Neamţ,
3 Ovidius University, Constanța
 
 
Disponibil în IBN: 15 decembrie 2013


Rezumat

The Ocimum L. genus includes about 200 species and varieties, and one of the best known is sweet basil – Ocimum basilicum L. [common basil, sweet basil]. This species grows in the spontaneous flora of Asia, Africa and the warm areas of North America [5]. It has been cultivated for over 1000 years. To many countries of Europe, sweet basil was brought from India and Egypt [1]. It was known in Antique Greece where it had frequently been used in the treatment of many diseases.

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