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SM ISO690:2012 WANG, Fei, YAO, Meiling, ARPENTIN, Gheorghe. Terroir of Fetească Neagră wines from Moldova. In: BIO Web of Conferences: 2023 International Scientific-Practical Conference on Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking, MTSITVW 2023, Ed. 2023, 4-8 septembrie 2023, Yalta. Les Ulis: EDP Sciences, 2023, Vol. 78, pp. 1-7. ISSN 22731709. DOI: https://doi.org/10.1051/bioconf/20237805003 |
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BIO Web of Conferences Vol. 78, 2023 |
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Conferința "2023 International Scientific-Practical Conference on Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking" 2023, Yalta, Rusia, 4-8 septembrie 2023 | ||||||
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DOI:https://doi.org/10.1051/bioconf/20237805003 | ||||||
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This study delves into the sensory intricacies of 20 FeteascÄ ? NeagrÄ ? (FN) wines originating from the 2019 and 2020 vintages. By conducting a comprehensive analysis, we explore the dynamic relationship between vintage, aroma, and taste attributes. Notably, discernible differences in aroma and taste profiles between the two years come to light. The descriptors of Forest fruit and oak aromas emerge as pivotal indicators of vintage variations, offering reliable tools for discerning aroma disparities. Significant taste differences, excluding bitter and alcohol, are evident in both vintages. Interestingly, descriptors including prune, cherry, black pepper, plant, smoke, bitter, and alcohol demonstrate consistent qualities across both years. These findings underscore their potential as stable markers in FN wines- sensory profiles. The study sheds light on the multifaceted influences, from oak treatment to natural factors, shaping wine- s sensory characteristics. This research not only advances our understanding of sensory attributes but also aids producers in informed decision-making to achieve desired flavor profiles, preserving the distinct essence of FN wines across diverse vintages. |
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