Capacitatea antioxidantă a preparatelor de ficocianină obţinute în baza biomasei de spirulină îmbogăţite cu germaniu
Închide
Conţinutul numărului revistei
Articolul precedent
Articolul urmator
1015 9
Ultima descărcare din IBN:
2022-02-11 13:03
SM ISO690:2012
BULIMAGA, Valentina, DJUR (MAXACOVA), Svetlana, PISOV, Maria, RUDI, Ludmila, RUDIC, Valeriu. Capacitatea antioxidantă a preparatelor de ficocianină obţinute în baza biomasei de spirulină îmbogăţite cu germaniu. In: Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii), 2012, nr. 1(51), pp. 9-13. ISSN 1814-3237.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Studia Universitatis Moldaviae (Seria Ştiinţe Reale şi ale Naturii)
Numărul 1(51) / 2012 / ISSN 1814-3237 /ISSNe 1857-498X

Capacitatea antioxidantă a preparatelor de ficocianină obţinute în baza biomasei de spirulină îmbogăţite cu germaniu

Pag. 9-13

Bulimaga Valentina1, Djur (Maxacova) Svetlana1, Pisov Maria1, Rudi Ludmila2, Rudic Valeriu2
 
1 Universitatea de Stat din Moldova,
2 Institutul de Microbiologie şi Biotehnologie al AŞM
 
 
Disponibil în IBN: 16 decembrie 2013


Rezumat

The optimal time to harvest spirulina biomass for phycocyanin extraction was established. The phycocyanin yield and purity depend on used extracting solution, recording the maximum values for 1% CaCl2 solution in 10% alcohol. The testing for antioxidant activity of phycocyanin preparations by ABTS was carried out for both: preparations obtained from spirulina biomass grown on Zarrouk medium, as well as those obtained from biomass cultivated on medium enriched with germanium. The antioxidant activity of containing germanium phycocyanin preparations was the highest.

DataCite XML Export

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Bulimaga, V.P.</creatorName>
<affiliation>Universitatea de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Djur (Maxacova), S.V.</creatorName>
<affiliation>Universitatea de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Pisov, M.</creatorName>
<affiliation>Universitatea de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Rudi, L.B.</creatorName>
<affiliation>Institutul de Microbiologie şi Biotehnologie al AŞM, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Rudic, V.F.</creatorName>
<affiliation>Institutul de Microbiologie şi Biotehnologie al AŞM, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ro'>Capacitatea antioxidantă a preparatelor de ficocianină obţinute în baza biomasei de spirulină îmbogăţite cu germaniu</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2012</publicationYear>
<relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>1814-3237</relatedIdentifier>
<dates>
<date dateType='Issued'>2012-06-01</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Journal article</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'>The optimal time to harvest spirulina biomass for phycocyanin extraction was established. The phycocyanin yield
and purity depend on used extracting solution, recording the maximum values for 1% CaCl2 solution in 10% alcohol.
The testing for antioxidant activity of phycocyanin preparations by ABTS  was carried out for both: preparations obtained
from spirulina biomass grown on Zarrouk medium, as well as those obtained from biomass cultivated on medium
enriched with germanium. The antioxidant activity of containing germanium phycocyanin preparations was the highest.</description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>