| Articolul precedent |
| Articolul urmator |
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 167 1 |
| Ultima descărcare din IBN: 2023-08-11 17:28 |
| Căutarea după subiecte similare conform CZU |
| 579.864.1:579.672 (1) |
| Microorganisme. Bacterii (184) |
| Microbiologie aplicată (368) |
 SM ISO690:2012CARTAŞEV, Anatolie. Isolation and identification of lactobacilli isolates from milk as potential statrer cultures. In: Ştiinţă, educaţie, cultură , Ed. 1, 21 octombrie 2022, Chisinau. Comrat: Universitatea de Stat din Comrat, 2023, Vol.1, pp. 343-348. ISBN 978-9975-83-254-0; 978-9975-83-255-7. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2023 |
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Conferința "Ştiinţă, educaţie, cultură" 1, Chisinau, Moldova, 21 octombrie 2022 | ||||||
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| CZU: 579.864.1:579.672 | ||||||
| Pag. 343-348 | ||||||
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Potential lactobacilli isolates from raw milk samples were selected based on their phenotypical characteristics. All isolates with high biotechnological potential for dairy industry were identified using 16S rDNA sequencing at the molecular level, and classified as the closest species to Lactobacillus bulgaricus and Lactobacillus fermentum. Due to their biotechnological properties were found that all selected strains possess required criteria for starter cultures and may be recommended for use in fermented dairy products. |
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| Cuvinte-cheie lactic acid bacteria, lactobacilli, starter culture, dairy products |
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