EEC-D-PS40_Study of the evolution of polyphenolic content and antioxidant activity of local grape varieties at different maturation periods

Vicol Crina; Morari Boris; Taran Nicolae; Duka Gh.

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2023-12-30 11:13

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VICOL, Crina, MORARI, Boris, TARAN, Nicolae, DUKA, Gh.. EEC-D-PS40_Study of the evolution of polyphenolic content and antioxidant activity of local grape varieties at different maturation periods. In: Ecological and environmental chemistry : - 2022, Ed. 7, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, Ediția 7, Vol.1, p. 0. ISBN 978-9975-159-07-4.. 10.19261/eec.2022.v1

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Ecological and environmental chemistry
Ediția 7, Vol.1, 2022

Conferința "Ecological and environmental chemistry 2022"
7, Chișinău, Moldova, 3-4 martie 2022

EEC-D-PS40_Study of the evolution of polyphenolic content and antioxidant activity of local grape varieties at different maturation periods

Pag. 0-0

Vicol Crina¹, Morari Boris², Taran Nicolae², Duka Gh.¹

¹ Institute of Chemistry,
² Practical Scientific Institute of Horticulture and Food Technology

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Menționat în lucrare: 20.80009.5007.27 Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice și de mediu

Disponibil în IBN: 18 martie 2022

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