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![]() TATAROV, Pavel, IVANOVA, Raisa, BAERLE, Alexei, SANDU, Iuliana, BRINDZA, Ján. Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods. In: Agrobiodiversity for improving the nutrition, health: , quality of life and spiritual human development, Ed. 5, 3 noiembrie 2021, Nitra. Nitra, Slovacia: Slovak University of Agriculture in Nitra, 2021, Ediția 5, p. 123. ISBN 978-80-552-2401-5. 10.15414/2021.9788055224015 |
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Agrobiodiversity for improving the nutrition, health Ediția 5, 2021 |
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Conferința "Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development" 5, Nitra, Slovacia, 3 noiembrie 2021 | |||||||
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Pag. 123-123 | |||||||
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The pellicles, which cover the walnut kernels, protect the lipids from the kernel’s |
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Cuvinte-cheie antioxidant activity, functional foods, gradient elution, HPLC, kernel’s pellicle, polyphenols |
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