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| Ultima descărcare din IBN: 2023-10-30 14:51 |
 SM ISO690:2012CARELINA, Marina, CARAGIA, Vavil, LINDA, Liudmila, MIGALATIEV, Olga. Făină extrudată din năut. In: Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective, 25-26 septembrie 2015, Bălți. Balti, Republic of Moldova: Tipogr. „Indigou Color”, 2015, Ediția 1, pp. 52-54. ISBN 978-9975-3054-5-7. |
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| Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective Ediția 1, 2015 |
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Conferința "Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective" Bălți, Moldova, 25-26 septembrie 2015 | ||||||
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Vegetable protein products manufacturing by thermoplastic extrusion method, in Moldova will generate new opportunities for providing population with food protein based on local raw material. As a source of perspective leguminous cultures can be used, for example chickpeas (Cicer arietinum L.). It contains a relatively small amount of fat, and the amino acid composition of proteins is nutritionally balanced and easily digestible. It was studied the physicochemical and functional-technological properties of chickpeas for use in the manufacture of extruded combined food products. |
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| Cuvinte-cheie chickpeas, method of extrusion thermoplastic extruded chickpea flour, functional and technological properties |
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