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SM ISO690:2012 MANK, Valeriy, LAZARENKO, Tetiana. Research of physical and chemical characteristics of phospholipids’ water solution. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 400-401. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 400-401 | ||||||
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The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the interfacial environment were determined. |
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Cuvinte-cheie phospholipids, electrophoretic phospholipids mobility, Potential |
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