<?xml version='1.0' encoding='utf-8'?>
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<creators>
<creator>
<creatorName>Mank, V.</creatorName>
<affiliation>National University of Food Technologies, Kyiv, Ucraina</affiliation>
</creator>
<creator>
<creatorName>Lazarenko, T.</creatorName>
<affiliation>National University of Food Technologies, Kyiv, Ucraina</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Research of physical and chemical characteristics of phospholipids&rsquo; water solution</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2012</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-87-428-1</relatedIdentifier>
<subjects>
<subject>phospholipids</subject>
<subject>electrophoretic phospholipids mobility</subject>
<subject>Potential</subject>
</subjects>
<dates>
<date dateType='Issued'>2012</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the interfacial environment were determined.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>