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Articolul urmator |
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Ultima descărcare din IBN: 2022-05-14 11:32 |
SM ISO690:2012 GRIGORIEV, Valeria, CHIRU, Tatiana. Comparison of total phenolic content and antioxidant capacity of seeds vs. sprouts of representative species from Republic of Moldova. In: Medical Plants – present and perspectives: Dedicated to the 60-year celebration of the „Stejarul” Biological Research Centre, 6-9 septembrie 2016, Piatra Neamț. Piatra Neamț, România: NIRDBS/„Stejarul“ Biological Research Centre, 2016, Ediția a 12-a, pp. 44-45. ISSN Print ISSN: 1223-6578 Online ISSN: 2247-2711. |
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Medical Plants – present and perspectives Ediția a 12-a, 2016 |
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Simpozionul "Medical Plants – present and perspectives" Piatra Neamț, Romania, 6-9 septembrie 2016 | ||||||
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Pag. 44-45 | ||||||
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Antioxidant activity and total phenol contents of ethanol extracts of Zea mays, Triticum |
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Cuvinte-cheie seeds, sprouts, antioxidant, Phenols |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Grigoriev, V.</dc:creator> <dc:creator>Chiru, T.A.</dc:creator> <dc:date>2016</dc:date> <dc:description xml:lang='en'><p>Antioxidant activity and total phenol contents of ethanol extracts of Zea mays, Triticum<br />aestivum, Lens culinaris and Helianthus annuus for their seeds and sprouts were investigated. The<br />results showed higher antioxidant abilities correlated with total phenols in the sprouts than their seeds.<br />Sprouts described above could be used in our diet as a beneficial foods with antioxidant capacity.</p></dc:description> <dc:source>Medical Plants – present and perspectives (Ediția a 12-a) 44-45</dc:source> <dc:subject>seeds</dc:subject> <dc:subject>sprouts</dc:subject> <dc:subject>antioxidant</dc:subject> <dc:subject>Phenols</dc:subject> <dc:title>Comparison of total phenolic content and antioxidant capacity of seeds vs. sprouts of representative species from Republic of Moldova</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>