Study on the chemical composition and nutritional value of the Galega orientalis lam. and the prospects of its valorification in the Republic of Moldova
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COSHMAN, Sergiu, CIOPATĂ, Andreea Cristina, COŞMAN, Valentina, BAHCIVANJI, Mihail, ŢIŢEI, Victor. Study on the chemical composition and nutritional value of the Galega orientalis lam. and the prospects of its valorification in the Republic of Moldova. In: Scientific Papers Series D. Animal Science, 14-15 septembrie 2017, București. București, România: CERES Publishing House, 2017, Volume LX, pp. 75-80. ISSN 22285-5750; ISSN CD-ROM 2285-5769; ISSN Online 2393-2260; ISSN-L 2285-5750.
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Scientific Papers Series D. Animal Science
Volume LX, 2017
Sesiunea "Scientific Papers Series D. Animal Science"
București, Romania, 14-15 septembrie 2017

Study on the chemical composition and nutritional value of the Galega orientalis lam. and the prospects of its valorification in the Republic of Moldova


Pag. 75-80

Coshman Sergiu1, Ciopată Andreea Cristina2, Coşman Valentina1, Bahcivanji Mihail1, Ţiţei Victor3
 
1 Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine,
2 Research-Development Institute for Grassland, Brasov,
3 Botanical Garden (Institute) of the Academy of Sciences of Moldova
 
 
Disponibil în IBN: 10 iulie 2020


Rezumat

The results of the research on biological features, productivity, chemical composition and forage value of Galega orientalis Lam., variety Speranţa, are presented in this paper. The research was focused on the chemical composition and the nutritional value of Galega orientalis Lam., which is a non-traditional fodder plant for the Republic of Moldova, and on the fodder obtained from it. The dry matter of this plant contains 15-20% crude protein, 2.7-3.9% crude fat, 32.2-37.8% crude fibre, 7.3-8.8% ash and 30.6-39.5% nitrogen-free extract. The possibility of producing high quality hay and haylage of this plant under laboratory, semi-production and production conditions has been demonstrated.

Cuvinte-cheie
Chemical composition, Galega orientalis, hay, haylage, nutritional value