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SM ISO690:2012 STRUTINSCHI, Tudor, TIMOŞCO, Maria, VELCIU, Aliona, BOGDAN, Victoria, STROCOVA, Valentina. Influenţa raţiilor alimentare cu diversă structură calorică asupra unor reprezentanţi ai microflorei intestinale condiţionat-patogene. In: Sănătate Publică, Economie şi Management în Medicină , 2012, nr. 5(44), pp. 138-140. ISSN 1729-8687. |
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Sănătate Publică, Economie şi Management în Medicină | ||||||
Numărul 5(44) / 2012 / ISSN 1729-8687 /ISSNe 2587-3873 | ||||||
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Pag. 138-140 | ||||||
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It was established experimentally that the food rations with a certain structure calories may be used to regulate the number of births сonditionally-pathogens intestinal microorganisms in the gut. Under their infl uence signifi cantly lower the quantitative index of bacterial genera Escherichia, Proteus and Enterococcus: 15,1-24,72% respectively, and 21,1-41,6%; 9,4-12,5%. We recommend using the proven structure of calorie diets in order to reduce the concentration of the studied microorganisms for prevention treating intestinal dysfunction caused by bacteria of these genera. |
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Cuvinte-cheie food rations, certain structure calories, сonditionally-pathogens intestinal microorganisms, пищевые рационы, структура калорийности, кишечные условнопатогенные микроорганизмы |
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<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Strutinschi, T.A.</dc:creator> <dc:creator>Timoşco, M.A.</dc:creator> <dc:creator>Velciu, A.I.</dc:creator> <dc:creator>Bogdan, V.C.</dc:creator> <dc:creator>Strocova, V.N.</dc:creator> <dc:date>2012-09-01</dc:date> <dc:description xml:lang='en'><p>It was established experimentally that the food rations with a certain structure calories may be used to regulate the number of births сonditionally-pathogens intestinal microorganisms in the gut. Under their infl uence signifi cantly lower the quantitative index of bacterial genera Escherichia, Proteus and Enterococcus: 15,1-24,72% respectively, and 21,1-41,6%; 9,4-12,5%. We recommend using the proven structure of calorie diets in order to reduce the concentration of the studied microorganisms for prevention treating intestinal dysfunction caused by bacteria of these genera.</p></dc:description> <dc:description xml:lang='ru'><p>Экспериментально установлено, что п и щ е в ы е р а ц и о н ы с о п р ед ел е н н о й структурой калорийности могут использоваться в целях регуляции численности oтдельных родов условно-патогенных микроорганизмов в кишечнике. Под их воздействием значительно снижаются количественные показатели бактерий родов Escherichia, Proteus и Enterococcus, соответственно на 15,1-24,72%; 21,1-41,6% и 9,4-12,5%. Рекомендуется применять испытанную структуру калорийности рационов питания в целях снижения концентрации изученных микроорганизмов для профилактики или лечения кишечных дисфункций, вызванных бактериями указанных родов.</p></dc:description> <dc:source>Sănătate Publică, Economie şi Management în Medicină 44 (5) 138-140</dc:source> <dc:subject>food rations</dc:subject> <dc:subject>certain structure calories</dc:subject> <dc:subject>сonditionally-pathogens intestinal microorganisms</dc:subject> <dc:subject>пищевые рационы</dc:subject> <dc:subject>структура калорийности</dc:subject> <dc:subject>кишечные условнопатогенные микроорганизмы</dc:subject> <dc:title>Influenţa raţiilor alimentare cu diversă structură calorică asupra unor reprezentanţi ai microflorei intestinale condiţionat-patogene</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>