Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production

Taran Nicolae, Soldatenco Eugenia, Roșca Oleg, Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-642

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Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production

Morari Boris

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-589

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