Afișare rezultate
Biological active compounds from native food sources for fermented dairy products |
Tiţa Mihaela Adriana1, Popovici Cristina2, Tamosaitiene Loreta3, Bradauskiene Vijole34 |
1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, |
Ukrainian Food Journal |
Nr. / 2020 / ISSN 2304-974X /ISSNe 2313-5891 |
Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-89 |
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